Our current focus is direct contact with the consumer at Farmer's Markets and other venues.

At markets we offer raspberries, blackberries, Shagbark Hickory Syrup, Herb products, wild mushrooms and other foraged and wild edibles.

A schedule of what we hope to bring to area markets is listed on this page below.

This will be our 9th year participating in Cincinnati area Farmer's Markets. These are the locations we are scheduled to be for the 2018 season:

Hyde Park Farmer's Market
Every Sunday. 9:30AM - 1:30PM - Begining May 20, 2018
Erie avenue in the Hyde Park business district, on the square

Our Plans: Every Sunday, beginning in May. Watch our Facebook page for updates.

Here is a loose schedule of the items we bring to market.

If you want to know precisely what we are bringing to market, check our facebook page. Everything is dependant on mother nature, we can only plan and execute. Mother Nature determines our real schedule!



Seasonal jams X X X
Seasonal preserved foods X X X
Rhubarb X    
Fresh red raspberry X X  
Fresh cut herbs X    
Dried Culinary Herbs, Herb Seasonings, Grilling Rubs, Wild Mushroom Soup mixes. X X X
Shagbark Hickory Syrup X X X
Seasonal fresh mushrooms X X X
Dried foraged Mushrooms X X X
Dried stevia
Wellness herbs X X X
Herbal teas X X X
Tea brewing supplies X X X
Fruit sauces & syrups   X X
Strawberries   X  
Honey Products   X X
Blackberries   X X
Heirloom & French Melons   X  
Huckleberries   X X
Ground Cherries   X X
Ohio Pawpaws     X
Gooseberries     X
Persimmons     X


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All Rights Reserved.