TURKEY
We'll have in spice jars(whole
herbs) and rub tins(finely ground herbs) - which will contain
the herb blends you'll find in these recipes. Don't stress, keep
it simple!
Substitute
our Poultry Spice (jar) for the herb combinations
in these easy to execute recipes.
Herb
Rubbed Turkey from Taste of Home
Substitute
our Pure Poultry rub for the herb combination
in these easy to execute recipes.
Herb
Roasted Turkey from Bon Appetit (hint: rubbing this mix between
the skin and meat is most excellent!)
Thanksgiving
Pioneer Style Herb Roasted Turkey from the Food Network. (hint:
use our Dried Sage in a jar in the sage gravy
if you can't find fresh!)
Not
cooking a huge turkey or reheating gifted leftover turkey? Use
our Mushroom Gravy mix to jazz it up!
Use
our Herbs de Provence in this recipe from Giada
De Laurentiis: Turkey
with Herbes de Provence and Citrus
Substitute
our Cranberry Sauce and Apple Jam
in the glaze in this recipe from Betty Crocker: Glazed
Roast Turkey with Cranberry Stuffing
SIDES
& STANDALONES
Everyone expects a turkey, cranberries,
sweet potatoes. The sides you prepare, or that you are lucky enough
to have guests and family members bring, can be a great way to
express your own personality! There's tradition, and then there's
what you like to eat. It's all about being thankful and grateful
for what you have, that's the important idea. "Sides"
are the one area where it is fun to experiment, so use your imagination,
but remember to keep it simple!
Love
mushrooms? Use our Dried Mushrooms in any one
of these easy to execute recipes:
Roasted
Wild Mushrooms & Potatoes from Allrecipes. (hint: use
our Mixed Wild Mushrooms in place of the hard
to find suggested fresh. Rehydrate our dried Mixed Wild
Mushrooms in the chicken broth. Substitute Dried
Rosemary for the tarragon. Rosemarey is a much better
choice.)
Sausage
& Mushroom Stuffing from the Mushroom Council. (hint:
Take this recipe to the next level. use our dried Oyster
Mushrooms or dried Hen of the Woods
mushrooms in place of the portabella and shitakes. Walnut
Ridge Acres has a pretty good Italian sausage that would
go great here as well.)
Like
Winter squash? Add it to your celebration in a creative way!
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Shagbark
Farm's Winter Squash bake
Slice hard squash into wedges or slices. Toss with olive
oil. Set in roasting pan pulp side up. Sprinkle Winter
Squash spice on pulp. Bake at 350 until squash
is tender. Glaze with Shagbark Hickory Syrup
or sprinkle brown sugar. |
Love
Brussels sprouts? I do. I like to prepare them with a bit of apple
cider vinegar and our Honey from our hives.
Shagbark
Farm's Honey Brussels Sprouts
Slice the brussels sprouts in thirds. Fry in sesame
oil. Make the dressing by whisking 3 tbl olive oil, 1 tbl
apple cider vinegar, 1 tbl dijon mustard, 2 tbl Honey,
1 tbl lime juice, salt & pepper. Toss the fried brussels
sprouts with the dressing. Top with sesame seeds. |
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Love brussels
sprouts but need more inspiration? 37
Ways to Prepare Brussels Sprouts
You're
most likely going to find fresh sweet potatoes with the other
farmers, we're going to have some of our Canned Garnet
Sweet Potatoes on hand. Pressure canned the old fashioned
way, the perfect texture for pies and casseroles. A quick substitute
for fooling with fresh in any of these recipes:
PINEAPPLE-BOURBON
SWEET POTATO CASSEROLE from Brown Eyed Baker.
Mashed
Sweet Potato Casserole with Bourbon from Chowhound.
Enjoy
some Summertime in this Poached
Pears Recipe for Two
featuring honey from our hives.
We're
going to have Apple Jam and Cranberry
Jam. Substitute either jam in the following recipes,
replacing the suggested fruit with already done for you dam-good-jam!
Baked
Brie en Croûte with Apple Compote
Crescent-Wrapped
Baked Apple Brie
Shagbark
Farm's Bacon Wrapped Potatoes
Who doesn't like potatoes and bacon? A favoite
around here. Use our Fire Powder -
made from our hot peppers to heat things up or our
Smokehouse Grilling rub in place
of the spice mix to add a different dimension to the
end result.. |
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2
medium-size red potatoes, cut into 8 wedges each
1/2 t salt
16 center-cut bacon slices
1 t pepper
1 garlic clove, minced
1 t dried thyme
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Place
a lightly greased wire rack in an aluminum foil-lined
15- x 10-inch jelly-roll or sheet pan.
in
a small bowl mix pepper, garlic clove and thyme into
a spice mix.
Preheat oven to 425°. Sprinkle potato wedges with
salt. Wrap each with 1 bacon slice. Arrange potato
wedges in a single layer in prepared pan. Sprinkle
with spice mix. |
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BREADS
& MUFFINS
It's easy to splurge on bakery products this time of
year, but what about home made? If you have some tried and true
recipes, home made is probably easier this time of year. It's
a simple way to add a personal touch to your meal.
We're
going to have Cranberry Jam and Cranberry
Sauce, either can be used in these recipes:
Cranberry
Upside Down Muffins
CRANBERRY
SAUCE FILLED MUFFINS
Shagbark
Farm's Blueberry Jam Cornmeal Cake
A simple, tried and true rustic cornmeal
cake recipe with all the depth of fresh summertime
Blueberry Jam and a delicate, faintly
sweet cornmeal crumb infused with nutty olive oil.
(hint: serve in place of dinner rolls!) |
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Ingredients
1/2 c fine grind cornmeal
1/2 c martha white cornmeal
3/4 cup all-purpose flour
2 tsp baking powder
3/4 tsp sea salt
2 eggs
3/4 c sugar
1/4 c buttermilk, well-shaken
zest of 1 lemon
1/2 c extra virgin olive oil
1 jar Blueberry Jam,
melted in a small pot
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Instructions
Preheat oven to 350 degrees F. Generously butter a 9 x 9-inch
square baking pan.
In a small mixing bowl, whisk to combine flour, cornmeal,
baking powder, and sea salt.
In a large mixing bowl, combine eggs and 3/4 cup sugar, and
beat until thick and frothy. Add buttermilk and zest, and
beat 1 minute more. Scrape down sides, and drizzle in olive
oil. Slowly add half the flour mixture; as soon as it's incorporated,
add the second half.
Spoon batter into prepared baking pan and bake 5 minutes.
Working quickly, drop melted Blueberry Jam
by tablespoon randomly around pan. Slide back into oven and
bake until cake is a rich golden hue and the cake begins to
pull away from the sides, 25 - 30 minutes more.
Cool 30 minutes, slice into squares and serve on a fun platter
in place of dinner rolls. Cake is best day-of, but will keep
well covered at room temperature. Also freezes well. |
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Have
sweet potatoes but feeling uninspired? 30
Ways to Bake With Sweet Potatoes from Taste of Home. Use our
Canned Garnet Sweet Potatotes as a quick substitute
for fooling with fresh in any of those recipes.
SWEETS
& DESSERTS
The best part of the meal? Dessert of course! Exotic
and complicated? Humble and simple? I'll pick humble and simple
every time!
You're
most likely going to find fresh sweet potatoes with the other
farmers, we're going to have some of our Canned Garnet
Sweet Potatoes on hand. Pressure canned the old fashioned
way, the perfect texture for pies and casseroles. A quick substitute
for fooling with fresh in any of these recipes:
Gingersnap
Sweet Potato Praline Pie from Taste of Home
Erin's
Sweet Potato Pie from King Arther's flour.
Sweet
Potato Buttermilk Bundt Cake with Brown Sugar Bourbon Glaze
from Food52.
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Shagbark
Farm's Bourbon Sweet Potato Pie
A tried and true recipe I've used for years.
Easy even for first time bakers! Use our Canned
Garnet Sweet Potatoes for your 2 cups of
sweet potato puree! |
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Ingredients
1 c old fashioned oats
3/4 c packed dark brown sugar
3/4 c all purpose flour
1 t baking powder
1/2 t salt
1/2 c butter, melted
2/3 c chopped walnuts
2 c sweet potato puree
2 large eggs, lightly beaten
1/2 c packed dark brown sugar
1/2 cbutter, melted
1/4 c flour
* 2 tbl bourbon
Sweetened whipped cream
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Instructions
Preheat oven to 325°.
Mix first six ingredients. Firmly press 1-2/3 cups mixture
onto bottom and up sides of a well-greased 9-in. pie plate.
Bake until light golden brown, 6-8 minutes. Cool on a wire
rack.
Stir walnuts into remaining oat mixture. Reserve for topping.
Place sweet potato puree in a large bowl; mash until smooth.
Beat in eggs, brown sugar, melted butter, flour and bourbon
until well blended. Pour into crust.
Sprinkle
with oatmeal/walnut topping.
Bake until golden brown and filling is set, 30-35 minutes.
Cool on a wire rack; serve or refrigerate within 2 hours.
Serve with whipped cream.
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Have
sweet potatoes but feeling uninspired? 30
Ways to Bake With Sweet Potatoes from Taste of Home. Use our
Canned Garnet Sweet Potatotes as a quick substitute
for fooling with fresh in any of those recipes.
PERSONAL
TOUCHES
Remember, if this is your first
or 50th time preparing Thanksgiving dinner
it's supposed to be fun.
You'll make memories no matter what happens. The big beautiful
over done spreads you'll see in magazines, online are just that,
over done. Keep it simple. Enjoy the season!
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